Michel Mccaulley: double everything for the 8, 10, and 12, and 4x it for the 25.
Nona Lentini: make it 4 times individually and you should have enough for everyone.if you want to make one large batch you will need to calculate a new length of cooking time
Mitchell Pickens: What ever you are making it looks like a basic recipe that's not all that secret.Just double it for the 8-10-12, left overs are usually okay. For the 25 quaduple it, ans serve slightly smaller portions so everyone can have some, or make 5x the orignal recipe. Not rocket science here.Also you are using cups and tblsp then you swith to grams. Hmm sorry but I'm glad I don't have to eat it....Show more
Cierra Gadbaw: Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?
Pattie Vold: Its really a good recipe it is a type of Fudge
Merna Fauset: Divide each ingrediant by 6 (the number the recipe serves) than you have the amount of ingredients for on! e serving then multiply by the number of people you need to serve.3 and a half of... 3/6=.5 .5=one serving .5*8=4 4=8 servings. So on and so forth.
George Dingeldein: On the box of that ingredient says grams so whatever...
Cecil Derenzi: Recipe Adjuster
Cliff Jacoby: 12 double it25 quadruple it8 and 10, make the recipe as is and just let the rest starve.
Guy Bonamico: Recipe Adjusterhttp://www.fruitfromwashington.com/Recipes/scale/r...
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